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KITAMAE BASE

KITAMAE BASE · Our Story

Issue · Story

Exterior of KITAMAE BASE Kaga Hashitate
Fig. 01 — Exterior, former Hiraiya

Rewriting the memory of a harbor town by the Sea of Japan.

A nine-room hotel built into a former ryotei. Co-created with local craftspeople, fishers, farmers, and designers.

Foreword

A quiet sense of occasion, in everyday Hashitate.

KITAMAE BASE Kaga Hashitate is a nine-room hotel by the sea, built into the bones of a former ryotei in the old Kitamaebune harbor town. Local craftspeople, fishers, farmers, and designers helped rewrite the memory of this place into a contemporary stay. Rather than performing luxury, we leave room for time itself — to look at the sea, to taste the food, to walk the town.

I. Chapters

Becoming this hotel.

A few notes assembled from press coverage and official releases.

Exterior of KITAMAE BASE Kaga Hashitate
Fig. 02Heritage
01Chapter · Heritage

A former ryotei "Hiraiya," renovated with local capital.

The bones of a long-standing ryotei in this Kitamaebune harbor town were renovated under a locally-rooted plan, in collaboration with fishing, farming, craft, and creative partners — opening as a base for revitalizing the Hashitate area.

HotelBank interview

Izumi no Hama, Kasa no Misaki, and the Sea of Japan
Fig. 03Place
02Chapter · Place

One step further from Kaga Onsen, toward the sea.

Kato Tomohiko, the founder, speaks of widening the visitor's view away from the central Kaga Onsen toward the seaside of Hashitate. The Kitamaebune culture, the working harbor, and walks through the town form the core of a stay here.

PR TIMES release

Nami no Ma living space overlooking the sea
Fig. 04Design
03Chapter · Design

Spaces that draw in sea, light, and wind.

Eight Design re-edits the history, landscape, and human rhythms of Hashitate into a contemporary hotel space — quietly carrying sea, light, and wind through both rooms and shared spaces.

Eight Design case study

A chef plating a dish at Airodokoro
Fig. 05Co-creation
04Chapter · Co-creation

Shaping one evening with the people of the place.

Seafood from Hashitate Port, ingredients from Kaga, and the fermentation traditions carried by the Kitamaebune are composed into a single evening course by the in-house chef. The room, the private baths, the Airodokoro lounge, and the town walk connect as one continuous experience.

Official releases

II. Press

Featured in.

Interview coverage and official releases are also surfaced on the homepage "Media coverage" section.

  1. 01PR TIMES2025 年 11 月グランドオープン公式プレスリリース
  2. 02HotelBank開業経緯・こだわりに関する取材記事
  3. 03Eight Design建築設計・グラフィックデザイン担当事例
  4. 04トラベル jp元料亭リノベーションホテルとして紹介
  5. 05Traicy開業ニュースとして紹介
Nami no Ma living space overlooking the sea
Fig. — Reservation

Reservation

Continue, into one evening of stay.

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