KITAMAE BASE · Dinner
Issue · Dinner
Dinner at Airodokoro, Kitamae cuisine.
At the sea-view lounge Airodokoro, the in-house chef weaves Hashitate Port seafood and the cultural memory of the Kitamaebune trade into a single course. Dinner becomes the reason to stay.
I. Concept
Dinner concept.
Kitamae Cuisine combines fresh seafood landed at Hashitate Port with fermentation culture shaped by Kitamaebune maritime trade culture. A collaboration between the in-house chef and a “traveling chef” creates a seasonal course where tradition and originality meet.
藍籠処
Airodokoro
Airodokoro is the sea-view lounge space at KITAMAE BASE. Dinner is served for suite guests and confirmed reservations only, and the space may also be used as a lounge.
- 01Sea-view lounge space
- 02Dinner for suite guests and confirmed reservations only
- 03May also be used as a lounge
In-house chef × traveling chef.
- 01Fresh seafood landed at Hashitate Port
- 02Fermentation culture shaped by Kitamaebune maritime trade culture
- 03In-house chef × “traveling chef” collaboration
- 04Seasonal course balancing tradition and originality
II. Suite Dinner
Dinner for suite guests.
A special dinner for suite guests using seasonal ingredients directly from Hashitate Port, prepared beyond the boundaries of Japanese, Western, or Chinese cuisine. Guests dine in a room with large windows facing the sea.
- 01Seasonal ingredients directly from Hashitate Port
- 02Prepared beyond Japanese, Western, or Chinese categories
- 03A room with large windows facing the sea
- 04A daily encounter with changing ingredients
Pairings
- Local sake
- Wine
- Non-alcoholic tea
III. Winter
Winter-only Hashitate crab course.
A winter-only course featuring Hashitate crab, described as a top Ishikawa brand, prepared by the chef with freshly landed crab from the port and paired with Kaga vegetables and fermented ingredients connected to Kitamaebune culture.
Winter-only Hashitate Crab Course
- 01Hashitate crab, described as a top Ishikawa brand
- 02Freshly landed crab prepared by the chef
- 03Kaga vegetables and fermented ingredients connected to Kitamaebune culture
Please confirm rates and eligible plans through the official booking system.
IV. Stay Plans
Stay plans, chosen by dinner.
Whether you want dinner as the reason to stay, an ocean-view suite evening, or a Japanese breakfast in the morning. The direct links open D-Reserve plan details. Final rates, eligible rooms, and sales status are confirmed there.
Direct plan links reflect what was confirmed on the official site at the time. Final conditions are confirmed on D-Reserve.
- 01
Suite × Special Dinner
A suite evening as the centerpiece.
Ocean-view suite with the all-inclusive special dinner course. Sea-view spaciousness and dinner shaped into one evening.
- 02
Standard × Dinner
Dinner as the reason to stay.
Standard room with all-inclusive Kitamae cuisine dinner. A practical way to keep dinner at the center of the stay.
- 03
Suite × Breakfast
Continue into the next morning.
Suite stay with Japanese breakfast included. Enjoy dinner outside, then close the morning with a Kaga Hashitate breakfast.
V. Booking Notes
Final details are confirmed on the official booking screen.
Active plans, date-specific rates, and availability change over time. Final details are confirmed on the official booking flow.
- 01Active stay plansDinner-inclusive stay options are confirmed on the official booking screen.
- 02Date-specific final ratesRates vary by date and sales status, so fixed dinner prices are not shown here.
- 03Latest availabilityRoom inventory and booking availability are checked on D-Reserve.
Restaurant Reservation
Restaurant reservation phone line.
Restaurant reservations use a separate phone line from stay reservations. Please use the restaurant reservation number for lunch and dinner inquiries.
Phone0761-71-2657Hours · 9:00-11:00 / 14:00-16:00
Reservation
Continue, into your stay.
Continue the evening in your room after dinner. Please check current availability and active stay plans through the official booking system.