An unhurried evening at the water's edge.
Dinner
At the sea-view lounge Airodokoro, dinner weaves Hashitate Port seafood and the cultural memory of the Kitamaebune trade into a single course. Dinner becomes the reason to stay.
I. Concept
Dinner concept.
Kitamae Cuisine combines fresh seafood landed at Hashitate Port with fermentation culture shaped by Kitamaebune maritime trade culture. A collaboration between the in-house chef and a “traveling chef” creates a seasonal course where tradition and originality meet.
Airodokoro is the sea-view lounge space at KITAMAE BASE. Dinner is served by reservation, and the space may also be used as a lounge.
II. Special Course
The KITAMAE Select course.
A special course of about nine dishes using seasonal ingredients directly from Hashitate Port, prepared beyond the boundaries of Japanese, Western, or Chinese cuisine. Guests dine in a room with large windows facing the sea.
- 01Seasonal ingredients directly from Hashitate Port
- 02Prepared beyond Japanese, Western, or Chinese categories
- 03A room with large windows facing the sea
- 04A daily encounter with changing ingredients
Pairings
- Local sake
- Wine
- Non-alcoholic tea
III. Winter
In winter, crab from Hashitate port.
The Tagged Hashitate Crab Course centers on Hashitate crab, landed at Hashitate fishing port, and the Selected Crab Course serves the best crab of the day. Stays run from November 12, 2026 to March 20, 2027.
Two winter stay plans with a crab course
- 01Tagged Hashitate Crab Course: Kano crab landed at Hashitate fishing port, known as Hashitate crab
- 02Selected Crab Course: the best of the day, chosen from hairy crab, snow crab, red snow crab and more
- 03Dinner is not served on Wednesdays or on the 2nd and 4th Tuesdays, except on a few dates such as December 30
Please check rates and availability on the official booking page.
- Tagged Hashitate Crab Course (from the ¥50,000s per person) opens in a new tab
- Selected Crab Course (from the ¥40,000s per person) opens in a new tab
Guide prices per person, two guests sharing a room, tax and service included. They vary by date and room. The buttons open the plan page on the official booking site.
Plans
Stay plans, chosen by meals.
Every plan is available in all nine rooms. What differs is the meals. In winter, two plans with a crab course join the lineup.
Our pickDinner & breakfast
KITAMAE Select Course
A special tasting course of the season’s seafood
- Dinner
- About nine courses built around the day’s local fish
- Breakfast
- Japanese breakfast
Dinner & breakfast · Winter crab
Tagged Hashitate Crab Course
Built around tagged Hashitate crab, landed at Hashitate port
- Dinner
- A winter crab course featuring locally landed, tagged Hashitate crab
- Breakfast
- Japanese breakfast
- Dates
- Nov 12, 2026 – Mar 20, 2027
From the ¥50,000s per person
Per person, two guests sharing a room, tax and service included. Varies by date and room.
Dinner & breakfast · Winter crab
Selected Crab Course
The best crab of the day, chosen from that day’s catch
- Dinner
- A crab course using the best crab delivered that day
- Breakfast
- Japanese breakfast
- Dates
- Nov 12, 2026 – Mar 20, 2027
From the ¥40,000s per person
Per person, two guests sharing a room, tax and service included. Varies by date and room.
Dinner & breakfast
Standard Course
A seaside course of the port town’s produce
- Dinner
- About five courses with seafood from the Sea of Japan
- Breakfast
- Japanese breakfast
Breakfast
Bed & Breakfast
A Japanese breakfast with the flavors of Kaga Hashitate
- Dinner
- Not included (we can recommend nearby restaurants)
- Breakfast
- Rice balls with kelp-cured seafood, seafood miso soup, grilled fish
Room only
Room Only
A stay close to the port and the sea, without meals
- Dinner
- Not included
- Breakfast
- Not included
- Rates change by date and number of guests. Final rates are shown on the booking screen.
- Check-in 15:00–18:00 / Check-out 11:00
- Dinner is served in Airodokoro, our lounge facing the sea.
- Children aged 3 and under stay free when no meals or bedding are needed (please note them in the remarks rather than the guest count).
- Dinner is not served on Wednesdays or on the 2nd and 4th Tuesdays, except on a few dates such as December 30.
V. Booking Notes
Latest rates and availability are on the booking page.
Active plans, date-specific rates, and availability change over time. Please check the official booking page before you book.
- 01Active stay plansDinner-inclusive stay options are confirmed on the official booking screen.
- 02Date-specific final ratesRates vary by date and sales status, so fixed dinner prices are not shown here.
- 03Latest availabilityRoom inventory and booking availability are checked on D-Reserve.
Restaurant Reservation
Restaurant reservation phone line.
Restaurant reservations use a separate phone line from stay reservations. Please use the restaurant reservation number for dinner inquiries.
Phone0761-71-2657Hours · 9:00-11:00 / 14:00-16:00