KITAMAE BASE
Kitamae Cuisine dinner course

DINNER

Close the evening with Kitamae cuisine at Airodokoro.

At the sea-view lounge Airodokoro, the in-house chef weaves Hashitate Port seafood and the cultural memory of the Kitamaebune trade into a single course. Dinner becomes the reason to stay.

Dinner Concept

Seafood from Hashitate Port and fermentation culture shaped by Kitamaebune maritime trade culture.

Kitamae Cuisine combines fresh seafood landed at Hashitate Port with fermentation culture shaped by Kitamaebune maritime trade culture. A collaboration between the in-house chef and a “traveling chef” creates a seasonal course where tradition and originality meet.

藍籠処

Airodokoro

Airodokoro is the sea-view lounge space at KITAMAE BASE. Dinner is served for suite guests and confirmed reservations only, and the space may also be used as a lounge.

  • Sea-view lounge space
  • Dinner for suite guests and confirmed reservations only
  • May also be used as a lounge

In-house chef × “traveling chef”.

Changing seasonal ingredients are prepared as a course where tradition and originality meet.

  • Fresh seafood landed at Hashitate Port
  • Fermentation culture shaped by Kitamaebune maritime trade culture
  • In-house chef × “traveling chef” collaboration
  • Seasonal course balancing tradition and originality
Airodokoro lounge overlooking the Sea of Japan

A suite evening in the sea-view lounge.

A special dinner for suite guests using seasonal ingredients directly from Hashitate Port, prepared beyond the boundaries of Japanese, Western, or Chinese cuisine. Guests dine in a room with large windows facing the sea.

  • Seasonal ingredients directly from Hashitate Port
  • Prepared beyond Japanese, Western, or Chinese categories
  • A room with large windows facing the sea
  • A daily encounter with changing ingredients

Pairings

  • Local sake
  • Wine
  • Non-alcoholic tea

Winter

Winter-only Hashitate Crab Course.

A winter-only course featuring Hashitate crab, described as a top Ishikawa brand, prepared by the chef with freshly landed crab from the port and paired with Kaga vegetables and fermented ingredients connected to Kitamaebune culture.

Winter-only Hashitate Crab Course

Please confirm rates and eligible plans through the official booking system.

  • Hashitate crab, described as a top Ishikawa brand
  • Freshly landed crab prepared by the chef
  • Kaga vegetables and fermented ingredients connected to Kitamaebune culture

Dinner Stay Plans

Choose how dinner becomes part of your stay.

Whether you want dinner as the reason to stay, an ocean-view suite evening, or a Japanese breakfast in the morning. The direct links open D-Reserve plan details. Final rates, eligible rooms, and sales status are confirmed there.

Suite × Special Dinner

A suite evening as the centerpiece.

Ocean-view suite with the all-inclusive special dinner course. Sea-view spaciousness and dinner shaped into one evening.

Direct plan links reflect what was confirmed on the official site at the time. Final conditions are confirmed on D-Reserve.

How to confirm rates and availability

Final details are confirmed on the official booking screen.

Active plans, date-specific rates, and availability change over time. Final details are confirmed on the official booking flow.

Active stay plans

Dinner-inclusive stay options are confirmed on the official booking screen.

Date-specific final rates

Rates vary by date and sales status, so fixed dinner prices are not shown here.

Latest availability

Room inventory and booking availability are checked on D-Reserve.

Restaurant Reservation

Restaurant reservations for lunch and dinner

Restaurant reservations use a separate phone line from stay reservations. Please use the restaurant reservation number for lunch and dinner inquiries.

9:00-11:00 / 14:00-16:00

Restaurant Reservation TEL 0761-71-2657

Reservation

Let the dinner become an overnight stay.

Continue the evening in your room after dinner. Please check current availability and active stay plans through the official booking system.

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