01Private Bath
Tomo no Yu / Gen no Yu
Tomo no Yu has a cave-like quietness, while Gen no Yu carries a warmer wood character. The two private baths add a calm layer to both standard and suite stays.
KITAMAE BASE Kaga Hashitate
A shipowners’ town. Nine rooms by the sea.
- · 10 seconds to the beach
- · Nine-room hotel
- · Kitamae Cuisine
- · Official availability
Recommended plansPlans to start with
See all plans →
Winter crabTagged Hashitate Crab CourseFrom the ¥50,000sNov 12 – Mar 20 opens in a new tab
Winter crabSelected Crab CourseFrom the ¥40,000sNov 12 – Mar 20 opens in a new tab
Signature courseKITAMAE Select CourseYear-round opens in a new tab
Per person, two guests sharing a room, tax and service included; varies by date and room. Crab photos are for illustration.
A port town where the Kitamaebune story lives on —
a hidden inn of quiet Japanese repose.
Wrapped in the quiet of the sea and the port town,
a special time to set mind and body free.
Hashitate Marine Beach
Ten seconds to the beach. A small luxury.
Just in front of the hotel lies Hashitate Marine Beach — white sand and clear blue water. Its gentle, shallow shoreline runs about 200m, calm enough for children. The sand is roughly ten seconds away; stepping straight out to the sea like this is genuinely rare in the Kaga Onsen area. Spend a summer day on the blue water, looking toward Amagozen Cape.
Swimming season
Usually mid-July to late August
The shore is accessible year-round.
Beach houses
Beach houses serve seafood straight from the harbour. See each on Instagram for the latest.
客室
Rooms
Two ocean-view suites and seven standard rooms in the Kitamae merchant town of Hashitate. Nine rooms — each with the quiet presence of sea and shipowner's estate.
See rooms
Kitamae Cuisine
Cuisine
Fish from Hashitate port and produce from the Kaga mountains. Kitamae Cuisine is built from the day's catch — a record of the season and the harbour.Restaurant reservations (TEL)0761-71-2657（9:00-11:00 / 14:00-16:00）
Explore cuisine
体験・散策
Experience
Walks along the sea and harbour town, the hot-spring villages of Kaga, the kilns of Kutani-yaki and Yamanaka lacquerware, and the streets of Hashitate shaped by Kitamaebune trade. Six areas and 21 spots, each layered into the stay as local context.
Explore experiencesKutani-yaki, fruit picking, sea kayaking and more — see reservation & seasonal experiences →
Accessお越しの方法
A 60-minute flight from Haneda to Komatsu Airport, then about a 15-minute drive to the inn. With Hokuriku Shinkansen and easy car access, Kaga Hashitate is closer than it feels.
Air
60 min
Haneda → Komatsu
Car
15 min
Airport → Inn
Car
10 min
Kaga Onsen → Inn
Plans
Stay plans, chosen by meals.
Every plan is available in all nine rooms. What differs is the meals. In winter, two plans with a crab course join the lineup.
Our pickDinner & breakfast
KITAMAE Select Course
A special tasting course of the season’s seafood
- Dinner
- About nine courses built around the day’s local fish
- Breakfast
- Japanese breakfast
Dinner & breakfast · Winter crab
Tagged Hashitate Crab Course
Built around tagged Hashitate crab, landed at Hashitate port
- Dinner
- A winter crab course featuring locally landed, tagged Hashitate crab
- Breakfast
- Japanese breakfast
- Dates
- Nov 12, 2026 – Mar 20, 2027
From the ¥50,000s per person
Per person, two guests sharing a room, tax and service included. Varies by date and room.
Dinner & breakfast · Winter crab
Selected Crab Course
The best crab of the day, chosen from that day’s catch
- Dinner
- A crab course using the best crab delivered that day
- Breakfast
- Japanese breakfast
- Dates
- Nov 12, 2026 – Mar 20, 2027
From the ¥40,000s per person
Per person, two guests sharing a room, tax and service included. Varies by date and room.
Dinner & breakfast
Standard Course
A seaside course of the port town’s produce
- Dinner
- About five courses with seafood from the Sea of Japan
- Breakfast
- Japanese breakfast
Breakfast
Bed & Breakfast
A Japanese breakfast with the flavors of Kaga Hashitate
- Dinner
- Not included (we can recommend nearby restaurants)
- Breakfast
- Rice balls with kelp-cured seafood, seafood miso soup, grilled fish
Room only
Room Only
A stay close to the port and the sea, without meals
- Dinner
- Not included
- Breakfast
- Not included
- Rates change by date and number of guests. Final rates are shown on the booking screen.
- Check-in 15:00–18:00 / Check-out 11:00
- Dinner is served in Airodokoro, our lounge facing the sea.
- Children aged 3 and under stay free when no meals or bedding are needed (please note them in the remarks rather than the guest count).
- Dinner is not served on Wednesdays or on the 2nd and 4th Tuesdays, except on a few dates such as December 30.
News & Journal
News & Journal
Announcements and a journal of seasonal context, cuisine, and local stories from KITAMAE BASE Kaga Hashitate.
News
Journal
Hotel Facilities
Three rooms inside the hotel.
Two private baths available across room types, the sea-view lounge Airodokoro, and the shop space Yorifunedokoro. The room, cuisine, bath, and local texture connect inside the hotel.
02Lounge
Airodokoro
A sea-view lounge that anchors the Kitamae Cuisine experience and gives guests a place to slow down while looking toward the Sea of Japan. Dinner and breakfast are served here, and guests in the second-floor rooms can enjoy club lounge drinks free of charge (rooms 101–105 can add access for ¥3,300 per person).
03Shop
Yorifunedokoro
A shop space for carrying the memory of the stay home. It extends the local texture of the hotel beyond check-out.
Reservationご予約
Stay Reservation (opens the official booking page in a new tab)Restaurant Reservation
Reservation by phone
Tel: 0761-71-1173(9:00-18:00)
Reservation
Check availability — into a Hashitate night.
After reviewing rooms, cuisine, and access, continue through the availability guidance page to the official booking system.
Hours · 9:00-18:00